Offerings
Gather with intention. Order with ease.
Field & Fallow boards are curated with quiet intention and seasonal abundance. Each one is designed to gather, nourish, and delight. Whether as a centrepiece or a considered addition. From savoury compositions to delicate sweets, our boards celebrate Ontario’s ingredients through a lens of refinement, restraint, and craft. Offered in a range of styles, every board reflects our belief that shared food can be both simple and deeply memorable.
BOARDS
THE CULTURED CREAMERY
A considered selection of Ontario’s best Cheese producers paired with pickled cherries, honeycomb, cranberry compote, crackers, crips, rye toast, smoked nuts, roasted grapes and pickled ramps
THE BOTANICAL TABLE
A composed garden of seasonal vegetables, thoughtfully prepared and elegantly presented. This board features a vibrant collection of blanched, roasted and pickled Ontario produce paired with handcrafted dips and dressings. Designed to evoke the abundance and quiet beauty of the field.
THE PANTRY LARDER
A savoury spread of handcrafted pâtés, terrines, charcuterie and preserves. A modern take on the traditional larder table. This board blends classic technique with local character, offering both plant-based and heritage meat options.
THE COLD WATER & SMOKE
A refined tasting of Ontario’s freshwater bounty, cured and smoked with care. This board honours traditional preservation methods while showcasing the delicate richness of lake fish from local waters.
THE CONFECTIONERS GARDEN
A delicate collection of handcrafted sweets, inspired by the textures and flavours of the wild. This board blends nostalgic confections with botanical accents, offering a refined finish or an unexpected interlude
THE ONTARIO BAKEHOUSE
A hand-selected assortment of seasonal pastries and heritage-style baked goods, inspired by the bounty of Ontario’s orchards, fields, and flour mills. Designed for sharing, each piece is crafted with care and a nod to tradition
THE BREADBOARD
An elevated sandwich collection featuring small format creations made with Ontario breads, seasonal produce, and thoughtfully prepared fillings. Each piece is hand cut and layered for texture, balance, and flavour. A refined take on the classic board.
THE ORCHARD BOARD
A vibrant and seasonal showcase of Ontario grown fruits thoughtfully prepared, chilled, and composed with botanical detail. This board highlights the textures and hues of the harvest, from orchard to forest edge.
THE RESTORATION BOARD
A gentle, nourishing board designed for the afternoon pause. This offering brings together handcrafted power bites, seasonal fruit, and delicate accompaniments to restore energy and elevate the moment. Light, thoughtful, and quietly indulgent.
Thoughtfully composed and seasonally driven, our personal lunches offer a refined take on midday dining. Each tier reflects the care and craft of our kitchen. From humble, well made sandwiches to fully composed cold entrées. Designed for working sessions, off site retreats, or elegant field service, every parcel is packed with comfort, and a sense of place.
THE FIELD LUNCH COLLECTION
ESSENCE
A simple and satisfying lunch featuring a handcrafted sandwich, a seasonal accompaniment, and a chilled beverage. Balanced and ready to enjoy.
SIGNATURE
A more generous offering with an upgraded sandwich, a composed side, a sweet finish, and a house-made or locally sourced beverage. Familiar, layered, and quietly indulgent.
RESERVE
Our most elevated expression. A cold, composed entrée in place of a sandwich, paired with a complementary side, artisanal dessert, and premium drink. Restaurant-quality flavour, curated with care.
Thoughtfully gathered and quietly abundant, our Curated Collections offer a refined approach to shared grazing. Each set brings together a trio of boards that speak to season, craft, and place. From smoked and cultured provisions to orchard led sweetness and bakehouse warmth.Designed for morning meetings, lingering tables, and occasions that call for ease, each collection is assembled with intention. The elements arrive ready to unfold into a generous, effortless spread rooted in Ontario, and shaped by the simple pleasure of gathering well.
CURRATED COLLECTIONS
A quiet beginning built from warm grains, seasonal fruit, and nourishing staples.
THE MORNING SPREAD
Ontario Bakehouse · Orchard Board · Restoration Board
A quiet beginning built from warm grains, seasonal fruit, and nourishing staples.
A collective table meant for sharing with layered textures, slow-fermented flavours, and garden led abundance.
THE GATHERING TABLE
Cultured Creamery · Pantry Larder · Botanical Table
A collective table meant for sharing with layered textures, slow-fermented flavours, and garden led abundance.
A nod to Ontario’s lakes and forests, brined, smoked, and herb led provisions.
THE WILD & WATER
Cold Water & Smoke · Botanical Table · Breadboard
A nod to Ontario’s lakes and forests, brined, smoked, and herb led provisions.
A gentle interlude of pastries, confections, and orchard-bright sweetness.
THE SWEET PAUSE
Confectioner’s Garden · Ontario Bakehouse · Orchard Board
A gentle interlude of pastries, confections, and orchard-bright sweetness.
A trio rooted in tradition. Preserved, smoked, and churned with intention.
THE HERITAGE TRIO
Pantry Larder · Cold Water & Smoke · Cultured Creamery
A trio rooted in tradition. Preserved, smoked, and churned with intention.
A gentle beginning, shaped by season and quiet intention. Our breakfast tables are thoughtfully composed to bring ease to the morning, offering a balance of warmth, freshness, and familiar comfort. From bakehouse staples to composed, ready-to-serve selections, each element is prepared with care and designed to be shared. Whether for early meetings or unhurried gatherings, everything arrives ready to be laid out and enjoyed, rooted in Ontario’s ingredients and the simple pleasure of starting the day well
BREAKFAST
THE MORNING TABLE
ontario honey yogurt parfaits
wild blueberries, strawberries, granola
buttermilk biscuits
whipped maple butter, apple compote
seasonal fruit
prepared and finished with vanilla verjus
Field & Fallow signature Pressed Juices
THE ELEVATED MORNING TABLE
smoked trout
rye crisps, crème fraîche, pickled cucumber, fresh dill
herbed egg salad
cultured cream, chives
wild rice and grain salad
dried fruit, soft herbs
ontario bakehouse pastries
seasonal fruit
prepared and finished with vanilla verjus
THE FORAGER'S TABLE
cured and smoked Ontario meats
house pickles, mustards
foraged mushroom pâté
grilled sourdough
smoked trout
preserved lemon, fresh herbs
composed seasonal vegetables
roasted and dressed
soft-set maple custard
black walnut brittle
ontario bakehouse selection
house preserves and cultured butter
Composed for the middle of the day, our lunch tables bring together balance, variety, and a sense of quiet abundance. Each offering is built around seasonal ingredients and thoughtful preparation, designed to nourish without excess and satisfy without complication. From lighter, composed selections to more generous shared tables, every element is prepared to arrive ready to serve, grounded in Ontario’s seasons and shaped for gatherings that move with ease.
LUNCH
THE FIELD TABLE
A refined midday table built around seasonal ingredients and quiet abundance.
maple & mustard roasted chicken
pickled shallot
wild rice and roasted mushroom salad
herbs, cranberry
seasonal vegetable composition
roasted and dressed
bright greens
soft herbs, sharp vinaigrette
bread service
cultured butter, preserves
THE GATHERING TABLE
An expanded table with added depth and variety.
sliced Ontario beef
rested, herb-finished
smoked duck
sour cherry, bitter greens
grain and root vegetable salad
cider glaze
roasted sunchokes
toasted nuts
composed seasonal vegetables
layered and dressed
bright greens
soft herbs, vinaigrette
bread service
cultured butter, preserves
THE HERITAGE TABLE
Our most complete expression of midday hosting.
selection of premium Ontario meats
sliced, composed, and finished with care
seasonal vegetable preparations
roasted, dressed, and layered
grain and root compositions
rich, balanced, and textural
bright salads
to bring contrast and lift
bread service
cultured butter, preserves
a composed dessert selection inspired by the orchard and field
Built for gathering, our dinner tables offer a composed and generous approach to evening dining. Each menu is layered with depth and balance, bringing together slow-cooked elements, seasonal vegetables, and thoughtful accompaniments designed to be shared. Prepared with care and delivered ready to serve, these offerings allow the focus to remain on the table itself, rooted in Ontario’s ingredients and shaped by the pleasure of coming together at the end of the day.
DINNER
THE SUPPER TABLE
A grounded and satisfying table designed to hold beautifully and feed with ease.
Your choice of two,
maple & mustard roasted chicken thighs fresh thyme
cider-braised pork shoulder
apple and birch glaze
roasted squash and white bean cassoulet
served with,
herbed potatoes
wild garlic butter
carrot and apple slaw
cranberry vinaigrette
kale and barley salad
cider dressing
bread service
cultured butter
THE FIELD & FALLOW TABLE
A more expansive table, built with balance and quiet richness.
sliced Ontario beef
rested, served with wild leek jus
Wild rice pilaf mushroom, squash
roasted chicken
bright herbs, light glaze
Wild rice pilaf mushroom, squash
roasted beets
labneh, black walnut
seasonal vegetable composition
roasted and dressed
bright greens
soft herbs, sharp vinaigrette
bread service
cultured butter, preserves
miniature butter tarts
birch caramel, walnut crumble
THE HERITAGE TABLE
Our most complete expression of shared dining.
selection of premium Ontario meats
sliced, composed, and finished with care
seasonal vegetable preparations
layered, roasted, and dressed
grain and root compositions
rich, balanced, and textural
bright salads
to bring contrast and lift
bread service
cultured butter and preserves
a composed sweet selection inspired by the orchard and field
Plan your table
Every gathering is a little different.
Share a few details and we’ll guide you to the right selection, ensuring everything arrives prepared and ready to serve.
All menus are prepared to order. Advance notice is recommended to ensure availability.
